Liqueurs

Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts.
Liqueurs are distinct from flavored liquors, fruit brandy and eau de vie which contain no sugar.
Most liqueurs range between 15 and 70 percent alcohol by volume.

Chocolate liqueurs
Afrikoko (coconut and chocolate)
Ashanti Gold
Crème de Cacao
Dwersteg's Organic Chocolate Liqueur
Godiva Dark Chocolate, White Chocolate and Cappuccino liqueurs
Mozart (disambiguation) Gold (milk chocolate), Mozart White (white chocolate), Mozart Black (dark chocolate), and Amadé ChocOrange (dark chocolate with blood-orange distillate) liqueurs
Royal Mint-Chocolate Liqueur (French)
Vermeer Dutch Chocolate Cream Liqueur
Vandermint

Coffee liqueurs
Bols Coffee Liqueur
Caffè Borghetti
Copa De Oro
Dwersteg's Organic Coffee Liqueur
Kahlúa
Kamora
Kona Gold
De Kuyper Crème de Café
Mokatika
Tia Maria
Sheridan's
Starbucks Coffee Liqueur
Toussaint Coffee Liqueur

Cream liqueurs
Amarula
Baileys Irish Cream
Carolans
Dooley's
Drumgray Highland Cream Liqueur
Dulce de Leche Liqueur (Caribbean rum, caramel and cream)
Dwersteg's Organic Coffee Cream Liqueur
Hare Turkish Coffee Cream Liqueur
McCormick's Irish Cream
Merlyn Cream Liqueur
Mozart Gold Chocolate Cream
Mozart White Chocolate Cream
O'Leary's Irish Cream
Ponche Caribe
Ponche Crema
Ponche Diva
Ponche Kuba
Saint Brendan's Irish Cream Liqueur
Starbucks Cream Liqueur
Vermeer Dutch Chocolate Cream Liqueur
Voyant Chai Cream
Kēkē Beach Key Lime Cream Liqueur

Crème liqueurs
Creme de Banane
Crème de cacao
Crème de cassis
Crème de Cerise
Crème de menthe
Creme de Noyaux
Crème de Rose
Creme de violette
Parfait d'Amour

Fruit liqueurs
Amabilli (banana)
99 Bananas (banana)
Bajtra – Maltese liqueur (prickly pear)
Cointreau (orange)
Cuarenta Y Tres/Licor 43 (citrus, vanilla)
Curaçao (bitter orange)
DeKuyper Pomegranate (pomegranate)
Destinee (tropical fruit)
Dwersteg's Organic Orange Liqueur
Espiritu del Ecuador (20 Ecuadoran fruits, including peach, chocolate, cherry, and almond)
Grand Marnier (orange)
GRAPèRO (pink grapefruit)
Hpnotiq (tropical fruit)
Kruškovac (pear)
Lichido (lychee)
Limoncello (lemon)
Mandarine Napoleon (mandarin)
Manzana verde (apple)
Midori (melon)
NUVO (fruit nectars and sparkling chardonnay and pinot noir wines)
PAMA (pomegranate)
Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
Pisang Ambon (banana)
Pucker (apple)
Triple sec (orange)
X-Rated Fusion Liqueur (blood orange, mango and passion fruit)

Berry liqueurs
99 Berries
Blueberry
Buckthorn
Cherry Heering (cherry)
Chambord (raspberry)
Cloudberry
Ginjinha (cherry)
Guavaberry (guavaberry)
Guignolet (wild cherry)
Hare Ahududu (raspberry)
Hare Vişne (sour cherry)
Hideous (berry and citrus)
Lillehammer (lingonberry)
Lingonberry
Maraschino (cherry)
Polar Cranberry
Prunelle (plum)
Razzmatazz (raspberry)
Sloe gin (sloe)
Whidbeys (loganberry)

Herbal liqueurs
Note: the exact recipes of many herbal liqueurs (which may contain up to 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs
Note: Absinthe, Arak, Rakı, and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.
Aguardiente – Colombia
Anis del Toro – Spain
Anisetta – Italy
Anisette – France
Alpestre - Italy
Arquebuse de l'Hermitage - France
Galliano – Italy
Hierbas de Mallorca – Majorca
Herbsaint – United States
Mastica – Bulgaria
Mistrà - Italy
Oghi – Armenia
Ouzo – Greece
Pastis – France
Patxaran – Spain
Pernod
Ricard
Sambuca – Italy
Vespetrò - Italy
Xtabentún – Mexico
See also Category:Anise liqueurs and spirits

Other herbal liqueurs
Amaro
Becherovka (anise seeds, cinnamon, and other herbs)
Beirão (seeds and herbs from around the world)
Bénédictine (cognac with 27 plants and spices)
Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
Chartreuse (130 herbal extracts)
Demänovka (14 herbs and honey)
Danzig Goldwasser (gold leaf)
Goldschläger (cinnamon, with gold leaf)
Hideous
Jägermeister (56 herbs)
Krupnik (honey and up to 50 different herbs)
Kümmel (caraway seed, cumin, and fennel)
Metaxa
Paan (saffron, cardamom, and sandalwood)
Riga Black Balsam (Rigas Melnais Balzams)
Strega (70 herbs, including mint, fennel, and saffron)
Unicum (more than 40 herbs)
Zen (matcha green tea from Kyoto, Japan, with lemon grass and other herbs. Manufactured by Suntory)

Nut-flavored liqueurs
Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
Frangelico (hazelnuts and herbs)
Kahana Royale (macadamia nut)
Nocello (walnut and hazelnut)
Nocino (unripe green walnuts)
Ratafia (brandy flavored with almonds, fruit, or fruit kernels - also a flavored biscuit)

Whisky Liqueurs
Bruadar (Scotch whisky, honey, sloe)
Cock of the North (single malt, blaeberry)
Drambuie (Scotch, heather honey, herbs, and spices)
Eblana (Irish whiskey, coffee, honey, almond, peanut)
Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
Glayva (Scotch, Seville oranges, herbs, and honey)
Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
Glenturret Malt liqueur (Glenturret single malt, honey, spices)
Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
Jeremiah Weed (Bourbon, orange, vanilla)
Lochan Ora (Chivas, honey, herbs and spices)
Murray Scottish Highland Liqueur (Scotch, honey, sloe)
Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
Orangerie (Scotch, oranges, spices)
Rock and rye (American rye whiskey, citrus, rock candy)
Stag's Breath (Speyside malts and fermented comb honey)
Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
Wild Turkey Liqueur (Wild Turkey (bourbon), honey, spices)
Yukon Jack (Canadian whisky, honey)

Other liqueurs
Advocaat (egg yolks and vanilla)
Aftershock (several varieties, most popular of which is cinnamon)
Baczewski
Bärenjäger (honey)
Cynar (artichoke and other herbs and plants)
Damiana (herb of the same name)
Génépi (alpine flower of the same name)
Izarra (numerous herbs and other flavorings)
Kajmir (vanilla, brandy, and vodka)
Patxaran (sloe berries, coffee beans, and vanilla pod)
Pimento (not the peppers stuffed into olives, but Allspice. Made in Jamaica by Wray and Nephews)
Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy)
Qi White (orange, ginger, clove, other herbs and spices, and white tea)
Rumpleminze (peppermint)
Sabra liqueur (dark chocolate and Sabra oranges)
Salmiakki Koskenkorva (Salmiakkikossu, salmari) (salmiakki – Originally Turkish Pepper salty licorice)
Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings)
Tsipouro
St. Germain (elderflower)
Tuaca (brandy, vanilla, and citrus)
Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
Y Chilli (cinnamon, chili peppers, and other ingredients)